How to prolong the shelf life of fresh meat?

The 16th China International Meat Industry Exhibition was held on Sept.20-22, 2018. This annual meat event consists of different kinds of meat events and attracts great amounts of meat professionals, especially high management from Chinese meat industry, also global meat players, providing the excellent platform for the efficient communication and cooperation in the meat sector. It can also find the latest meat practical packaging solutions in here.

 

LD Packaging Ltd-pouch packaging supplier, which is always focusing on how to prolong the shelf life of fresh meat. Now let us discuss a different kind of meat packaging.

pouch packaging suppliers

 

Vacuum packaging is including vacuum shrink pouch, shrink packaging, VSP packaging. Vacuum pouch and shrink packaging are widely used in a current meat market.

 

Vacuum shrink pouch or modified atmosphere packaging will be put into hot water or hot channel after pack, the pouch will shrink as meat shape which is become the second layer of skin. It will save a lot of packaging material, the appearance will more beautiful. The shrinkage eliminates the wrap-film folds and the resulting capillary water absorption, thereby minimizing the bleeding of blood water from the meat. Vacuum shrink pouch can extend the shelf life up to 1 month after slaughter.

 

Thermoforming packaging is stretched into a certain shape by the thermoforming machine. Sealed with a soft lidding film, it becomes a vacuum forming package. The advantage is excellent molding performance, high transparency.

modified atmosphere packaging

 

Vacuum skin packaging is the flexible packaging in the food market. It is using widely in international food packaging industry. This kind of packaging is not only a good presentation but also long shelf life, easy to eat. It involves placing a product on a substrate material such as paperboard. Heated vsp film is draped over the product and the substrate and a vacuum draw Vacuum skin packaging is the creative packaging in the food market. It is using widely in international food packaging industry. This kind of packaging is not only a good presentation but also long shelf life, easy to eat. It involves placing a product on a substrate material such as paperboard. Heated vsp film is draped over the product and the substrate and a vacuum draw.

 

If you need more details for above meat packaging or need meat packaging solutions, welcome to email us.