Advantages of vacuum skin packaging
Vacuum skin packaging is widely used in raw and cooked meat, poultry, fish, fruits, vegetables, breads,cakes and other snacks.
The advantages of vacuum skin packaging are as follows:
1. Vacuum can be closely protected with food and has a longer shelf life;
2. Eye-catching packaging display effect;
3. Can be used to pack soft contents;
4. Prevent frozen spots from fresh meat and seafood products;
5. No vacuum tunnel effect and liquid accumulation.
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