Peelable Lidding Film for Food: Features, Benefits and Best Uses
LD PACK peelable lidding film for cheese packaging, meat and seafood. Easy-peel, anti-fog, high barrier, Mono PE/Mono PP options.
Innovation
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Innovation
Barrier property for plastic flexible packaging
Barrier property is the most important characteristic of packaging materials. In particular, the shelf life of food is highly dependent on the barrier property of packaging materials. The so-called barrier material refers to the standard state (23°C, 65% relative humidity). A 25.4-micron-thick film is a material whose oxygen permeability is below 5ml (㎡.d) and moisture permeability is below 2g/(㎡.d).
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Innovation
Causes Analysis of Seal Failure
Seal failure occurs when certain factors prevent the areas that should have been joined through heat sealing from properly bonding. The common causes of seal failure are as follows:
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Innovation
PE Film with Three Different Processes
Abstract: After stretching process, the PE film has greatly improved the tensile strength, straightness, light transmittance, haze, barrier properties. This article introduces three type PE stretched films with different processes, including casting MDOPE film, blow MDOPE film and BOPE film.
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Innovation
CPP film
CPP film is a non - tensile, non - directional polypropylene film, comparing with polyethylene, CPP film have below characteristics:
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Innovation
Common Printing Processes, Basic Techniques, and Equipment
Printing serves as the primary means for communication between products packaged in composite flexible packaging and consumers. The main printing methods for flexible packaging are gravure printing and flexographic printing.
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Innovation
Commonly used techniques for food packaging
Composite flexible packaging materials are widely used in food packaging with various types and different packing requirements.
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Innovation
Classification of retort pouches
the shelf life also has a lot to do with the barrier of the retort pouches and the type of food. Since packaged food is completely free of bacteria and air, it can achieve the purpose of long-term preservation of food under non-refrigerated conditions. It can be eaten cold or hot, easy to use and save energy.
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Innovation
Biaxial stretching of film
Normal packaging refers to those packaging that the inside food is not easy to deteriorate during the shelf life and ordinary storage conditions, and no need to sterilize the packaged food. The common structures include PP/Aluminized CPP, PET/CPP(LDPE), OPP/CPP(LDPE), OPP Single layer heat sealing film etc.
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Innovation
Lamination Structure of Different Packaging Type
Normal packaging refers to those packaging that the inside food is not easy to deteriorate during the shelf life and ordinary storage conditions, and no need to sterilize the packaged food. The common structures include PP/Aluminized CPP, PET/CPP(LDPE), OPP/CPP(LDPE), OPP Single layer heat sealing film etc.