Top 3 Spout Pouch Types: Double Gusset, Stand-Up and Flat Bottom
Explore double gusset, stand-up, and flat bottom spout pouches. Learn how LD PACK delivers sustainable custom flexible packaging solutions.
On June 21st, 2019, our CEO Mr. Chen Qicai together with the managers of each departments and workshops visited MONALISA GROUP CO., LTD and study its excellent management culture. After visiting, our management team shared with each other what they had learned from this visit.
In the case of low heat sealing temperature, although the heat sealing strength is low, it can meet the requirements of use, the pouch is not damaged during the drop test;
Puncture refers to a through-hole or crack in the packaging material, particularly during the production of three-side seal pouch, caused by external force or pressure. This defect significantly affects the packaging integrity, leading to issues such as air leakage during inflation, failure to achieve proper vacuum sealing, and leakage in the containment of liquid products.
The smell of food, beverages, cosmetics and other products has an important and subtle role, and every detail change in composition will have a greater impact on its quality. Products often transmit gases or odors to the surrounding space, and do not absorb undesired odors or aromas from the surrounding environment, and often the loss of a small amount of aromatic compounds can cause a great impact.
Our products are flexible plastic packaging with multi-layer lamination method. The main functions of the composite flexible packaging are:
Cut the edge materials reserved in the previous process, mostly used in the processing of composite film and other materials.
Abstract: This article analyzes the solutions of the production difficulties (such as heat resistance and barrier properties) and the key points of mono material packaging, then shares a number of practical application cases that have been mass-produced.
Barrier property is the most important characteristic of packaging materials. In particular, the shelf life of food is highly dependent on the barrier property of packaging materials. The so-called barrier material refers to the standard state (23°C, 65% relative humidity). A 25.4-micron-thick film is a material whose oxygen permeability is below 5ml (㎡.d) and moisture permeability is below 2g/(㎡.d).